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4 Hour
Daily Tour
300 people
English, Espanol, Francais, Japanese, Vietnamese
WELLCOME COCTAIL
Mixed Appetizers , Mixed Cips ,Green Olive
Sliced Carrot and Cucumber in lemon sauce
COLD STARTERS
White Cheese , Yellow Cheese , Sliced Tomato and Cucumber
Fried Eggplant with special sauce in olive oil ,Olive Oiled Stuffed Vine Leaves
Borlotti Beans in Olive Oil , Curry Sauced Patato Salad
Cooked, mashed Chickpeas blended with sesame oil, lemon, and spices
Spread made of yogurt seasoned with garlic and cheese
Soy sauced Mushroom Salad , Salami
HOT STARTER
Peynirli Sigara Böreği/Savoury pastry with white cheese
MAIN COURSE
Shish Kebab with special sauce , Special Meatball Sausage cooked on skewer with
Turkish rice grilled tomatos and peppers
OR
Yuruk sauced Roasted Mutton with Turkish rice grilled tomatos and peppers
SALAD
Seasonal Salad with yayla sauce
DESSERT FRUIT
Baklava, honey pastry filled with pistachio nutSmall Turkish Cakes with Syrup
Tabağı/Seasonal Fruits
Unlimited Non alcoholic Drinks
Alcoholic Drinks are available for 15 euros per person
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